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		The Illustrated Step by Step Guide to Making Pop-Ups and Novelty Cards: A Masterclass in the Art of Paper Engineering Phillips, Trish by Phillips, Trish Publication details: Wigston Hermes House 2011 Availability: Items available for loan: Symbiosis International ( Deemed University ) Campus Library, Nagpur (1)Call number: 736.98 PHI. Place hold Add to cart (remove)
		Choclate 500 classic recipes-A definitive collection of delectable recipes,from devilish chocolate roulade to mississippi mudpie,shown in over 500 photographs by Forster,Felicity Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston hermes house 2012 Availability: Items available for loan: Symbiosis School of Culinary Arts (2)Call number: 6374 FOR, ... Place hold Add to cart (remove)
		Ice cream book:over 150 irresistble ice cream treats from classic vanilla to elegant bombes & terrines by Farroe,Joanna Lewis,Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston Hermes House Pub. 2012 Availability: Items available for loan: Symbiosis School of Culinary Arts (2)Call number: 641.862 FAR, ... Place hold Add to cart (remove)
		No cover image available ice cream and iced desserts: over 150 irresistible ice cream treats-from classic vanilla to elegant bombes and terrines by Farrow, Joanna Lewis,Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston Southwater Pub. 2012 Availability: Items available for loan: Symbiosis School of Culinary Arts (2)Call number: 641.862 FAR, ... Place hold Add to cart (remove)
		Encyclopedia of SAUCES pickles and preserves by Atkinson, Catherine France, Christine Mayhew,Maggie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston Lorenz books Pub. 2011 Availability: Items available for loan: Symbiosis School of Culinary Arts (2)Call number: 641.814 ATK, ... Place hold Add to cart (remove)
		World encyclopedia of cooking ingredients by Ingram,Christine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston Hermes House Pub. 2011 Availability: Items available for loan: Symbiosis School of Culinary Arts (1)Call number: 641.5 CHR. Place hold Add to cart (remove)
		Cupcakes by Pastor, Carol Publication details: Wigston Southwater Pub. 2012 Availability: Items available for loan: Symbiosis School of Culinary Arts (1)Call number: 641.8653. Place hold Add to cart (remove)
		Ice cream 150delicious recipes shown in 300 beautiful photographs by Farrow, Joanna Lewis,Sara Publication details: Wigston Anness Pub. 2012 Availability: Items available for loan: Symbiosis School of Culinary Arts (1)Call number: 641.862. Place hold Add to cart (remove)
		Essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs by Kazuko, Emi Publication details: Wigston Lorenz Books 2012 Availability: Not available: Symbiosis School of Culinary Arts: Checked out (1). Place hold Add to cart (remove)
		The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs by Baljekar, Mridula Publication details: Wigston Joanna Lorenz 2012 Availability: Items available for loan: Symbiosis School of Culinary Arts (1)Call number: 641.5954 BAL. Place hold Add to cart (remove)

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