The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs

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Publication details: Wigston Joanna Lorenz 2012Description: 255 hbkISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School of Culinary Arts On Display	Text Book	641.5954 BAL (Browse shelf(Opens below))	Available		SSCA-B-383

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