Essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

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Publication details: Wigston Lorenz Books 2012Description: 128 hbkISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School of Culinary Arts On Display	Text Book	641.5952 KAZ (Browse shelf(Opens below))	Checked out	14/07/2023	SSCA-B-378

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