World encyclopedia of cooking ingredients
Material type: TextPublication details: Wigston Hermes House Pub. 2011Description: 512 pbkISBN:- 9781843097143
- 641.5 CHR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts | Text Book | 641.5 CHR (Browse shelf(Opens below)) | Available | SSCA-B-121 |
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