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Encyclopedia of SAUCES pickles and preserves

By: Contributor(s): Material type: TextTextPublication details: Wigston Lorenz books Pub. 2011Description: 512. hbkISBN:
  • 9780754816812
Subject(s): DDC classification:
  • 641.814 ATK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Symbiosis School of Culinary Arts Text Book 641.814 ATK (Browse shelf(Opens below)) Available SSCA-B-47
Books Books Symbiosis School of Culinary Arts Reference Reference 641.814 ATK (Browse shelf(Opens below)) Available SSCA-B-48

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