Encyclopedia of SAUCES pickles and preserves
Material type: TextPublication details: Wigston Lorenz books Pub. 2011Description: 512. hbkISBN:- 9780754816812
- 641.814 ATK
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts | Text Book | 641.814 ATK (Browse shelf(Opens below)) | Available | SSCA-B-47 | |
Books | Symbiosis School of Culinary Arts Reference | Reference | 641.814 ATK (Browse shelf(Opens below)) | Available | SSCA-B-48 |
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