Sensory Evaluation of food : principles and practices

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Publication details: Springer publication 2010 LondonEdition: 2 edDescription: xxiii, 596 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Symbiosis International ( Deemed University ) Campus Library, Nagpur	641.3 LAW (Browse shelf(Opens below))	Not For Loan		SIUNG-B-2748

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