Sensory Evaluation of food : principles and practices (Record no. 675552)

MARC details
000 -LEADER
fixed length control field 00501 a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221129b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781493950393
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Cutter LAW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawles Harry T
245 ## - TITLE STATEMENT
Title Sensory Evaluation of food : principles and practices
250 ## - EDITION STATEMENT
Edition statement 2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer publication
Date of publication, distribution, etc 2010
Place of publication, distribution, etc London
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 596 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food--Sensory evaluation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heymann, Hildegarde
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Koha item type
    Dewey Decimal Classification   Not For Loan Symbiosis International ( Deemed University ) Campus Library, Nagpur Symbiosis International ( Deemed University ) Campus Library, Nagpur 28/11/2022 320 3370.95 641.3 LAW SIUNG-B-2748 28/11/2022 4815.65 Books