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Sensory Evaluation of food : principles and practices

Lawles Harry T

Sensory Evaluation of food : principles and practices - 2 ed. - London Springer publication 2010 - xxiii, 596 p.

ISBN: 9781493950393

Subjects--Topical Terms:
Food--Sensory evaluation
Food science

Dewey Class. No.: 641.3 / LAW

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