Encyclopedia of SAUCES pickles and preserves (Record no. 674141)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00743nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220616154707.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220616b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780754816812 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Symbiosis School of Culinary Arts |
| Language of cataloging | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.814 |
| Item number | ATK |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Atkinson, Catherine |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of SAUCES pickles and preserves |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wigston |
| Name of publisher, distributor, etc | Lorenz books Pub. |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 512. |
| Other physical details | hbk |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Language of a work | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | over 400 sauces, marinades, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step by step with 1400 stunning photographs |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | France, Christine |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Mayhew,Maggie |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Text Book | Symbiosis School of Culinary Arts | Symbiosis School of Culinary Arts | 16/06/2022 | Bhaktivedant Book Distributers | 1527.00 | 2 | 641.814 ATK | SSCA-B-47 | 04/05/2024 | 14/07/2023 | 16/06/2022 | Books | |||||
| Dewey Decimal Classification | Reference | Symbiosis School of Culinary Arts | Symbiosis School of Culinary Arts | 16/06/2022 | Bhaktivedant Book Distributers | 1527.00 | 1 | 641.814 ATK | SSCA-B-48 | 06/09/2022 | 17/08/2022 | 16/06/2022 | Books | Reference |
