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Encyclopedia of SAUCES pickles and preserves

Atkinson, Catherine

Encyclopedia of SAUCES pickles and preserves - Wigston Lorenz books Pub. 2011 - 512. hbk

ISBN: 9780754816812

Subjects--Uniform Titles: English

Subjects--Topical Terms:
CA
over 400 sauces, marinades, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step by step with 1400 stunning photographs

Dewey Class. No.: 641.814 / ATK

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