THE WORLD OF AGRICULTURAL ECONOMICS: An introduction

By:

MARTIN CARIN

Material type: Text

TextPublication details: New York Routledge 2013Description: 350ISBN:

978-0-415-59360-1

Subject(s):

AGRICULTURAL ECONOMICS (R-50)

DDC classification:

338.1

Summary: This book contain topics like, world food production and population, the food chain and food safety, non-foods derived from farming, land and soil issues, arable and animal production and management at farm level.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis Institute of International Business Reference	Reference	338.1 (Browse shelf(Opens below))	Available (Restricted Access)		SIIB-B-14811

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Previous	338.1 THE COMMON AGRICULTURAL POLICY AND ORGANIC FARMING: An institutional perspective on continuity and changes	338.1 RETHINKING AGRICULTURAL POLICY REGIMES: food security, climate change and the future resilience of global agriculture	338.1 ECONOMICS OF AGRICULTURAL DEVELOPMENT: World food systems and resource use	338.1 THE WORLD OF AGRICULTURAL ECONOMICS: An introduction	338.1 Starter Packs: A Strategy to fight hunger in developing countries?	338.1 FINANCING AGRICULTURE ( JAN.2005 TO DEC.2006 )	338.1 FINANCING AGRICULTURE ( JAN.2007 TO FEB.2008 )	Next

This book contain topics like, world food production and population, the food chain and food safety, non-foods derived from farming, land and soil issues, arable and animal production and management at farm level.

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