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THE WORLD OF AGRICULTURAL ECONOMICS: An introduction

By: Material type: TextTextPublication details: New York Routledge 2013Description: 350ISBN:
  • 978-0-415-59360-1
Subject(s): DDC classification:
  • 338.1
Summary: This book contain topics like, world food production and population, the food chain and food safety, non-foods derived from farming, land and soil issues, arable and animal production and management at farm level.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Symbiosis Institute of International Business Reference Reference 338.1 (Browse shelf(Opens below)) Available (Restricted Access) SIIB-B-14811

This book contain topics like, world food production and population, the food chain and food safety, non-foods derived from farming, land and soil issues, arable and animal production and management at farm level.

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