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The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs by
  • Baljekar, Mridula
Publication details: Wigston Joanna Lorenz 2012
Availability: Items available for loan: Symbiosis School of Culinary Arts (1)Call number: 641.5954 BAL.
Home made pickles,chutneys and relishes by
  • Atkinson, Catherine
Publication details: London Joanna Lorenz 2012
Availability: Items available for loan: Symbiosis School of Culinary Arts (1)Call number: 641.462 ATK.
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