Professional food and beverage service management

By:

Material type: Text

TextPublication details: India Trinity Press 2015Description: 173 pbkISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School of Culinary Arts	Text Book	642.5 VER (Browse shelf(Opens below))	Available		SSCA-B-136

There are no comments on this title.

to post a comment.