Professional food and beverage service management (Record no. 674357)

MARC details
000 -LEADER
fixed length control field 00503nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220713153610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220713b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351382577
040 ## - CATALOGING SOURCE
Original cataloging agency Symbiosis School of Culinary Arts
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5
Item number VER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Verghese, Brian
245 ## - TITLE STATEMENT
Title Professional food and beverage service management
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc Trinity Press
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 173
Other physical details pbk
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Language of a work English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CA
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Text Book Symbiosis School of Culinary Arts Symbiosis School of Culinary Arts 13/07/2022 The word book shop 225.00   642.5 VER SSCA-B-136 13/07/2022 13/07/2022 Books