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Changing food technology

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Material type: Text

TextPublication details: USA Technomic 1987Description: PB;170ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	664/CHA (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.		SIHS&SCON-B-5163

Previous			No cover image available	No cover image available				Next
Previous	659.1 CHA Marketing in Health care	663/MOR Food industry briefing series : HACCP	664/AGR Agri-food quality: interdisciplinary approach	664/CHA Changing food technology	664/EME Emergingtechnologies for food processing	664/MIC Microbiological examination methods of food and water : laboratory manual	664/MIC Microbiological analysis of food and water: guidelines for quality assurance	Next

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