Changing food technology (Record no. 668712)

MARC details
000 -LEADER
fixed length control field 00352nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210405b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 877625344
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/CHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kroger, Manfred ed.
245 ## - TITLE STATEMENT
Title Changing food technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Technomic
Date of publication, distribution, etc 1987
300 ## - PHYSICAL DESCRIPTION
Extent PB;170
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Koha item type Public note
    Dewey Decimal Classification     Reference Symbiosis Institute of Health Science and Symbiosis college of nursing Symbiosis Institute of Health Science and Symbiosis college of nursing 05/06/2021 Book Land, Pune 664/CHA SIHS&SCON-B-5163 08/04/2021 Books Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.