The complete photo guide to candy making
Publication details: USA Creative publishing 2014Description: 223 pbkISBN:- 9781589237919
- 641.853 CAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts On Display | Text Book | 641.853 (Browse shelf(Opens below)) | Available | SSCA-B-310 |
Browsing Symbiosis School of Culinary Arts shelves, Shelving location: On Display, Collection: Text Book Close shelf browser (Hides shelf browser)
641.815 SCH The sweeter side of Amy's bread | 641.822 Pasta reinvented | 641.822 WRI Pasta Cookbook:150 inspiring recipes shown in more than 350 photographs. | 641.853 The complete photo guide to candy making | 641.86 The sweet side of ancient grains | 641.86 BIU Taste sweet feast | 641.86 GHI easy to make! puddings & desserts |
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