The complete photo guide to candy making (Record no. 677550)

MARC details
000 -LEADER
fixed length control field 00517 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230318121103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230318b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781589237919
040 ## - CATALOGING SOURCE
Original cataloging agency Symbiosis School of Culinary Arts
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.853
Item number CAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Carpenter,Autumn
245 ## - TITLE STATEMENT
Title The complete photo guide to candy making
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc Creative publishing
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 223
Other physical details pbk
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Language of a work English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element All types of candy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Text Book Symbiosis School of Culinary Arts Symbiosis School of Culinary Arts On Display 15/03/2023 Readers World 1506.15   641.853 SSCA-B-310 15/03/2023 2151.64 15/03/2023 Books