Professional food and beverage service management
Material type: TextPublication details: India Trinity Press 2015Description: 173 pbkISBN:- 9789351382577
- 642.5 VER
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts | Text Book | 642.5 VER (Browse shelf(Opens below)) | Available | SSCA-B-136 |
Browsing Symbiosis School of Culinary Arts shelves, Collection: Text Book Close shelf browser (Hides shelf browser)
641.95068 BAL Food productions operations | 641042 TRE Homemade preserves and jams: over 90 recipes for luscious jams, tangy marmalades,crunchy chutneys,and more | 642.4 FOS Practical cookery for level 2 NVQS and apprenticesships | 642.5 VER Professional food and beverage service management | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service |
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