Wild fermentation:the flavor,nurition,and craft of live-culture foods

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TextPublication details: America Chelsea Green Publishing 2016Description: pb;297ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	111 (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.		SIHS&SCON-B-5253

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Previous	111 Global health: issues,challenges and global action :Lecture notes.	111 Randomization,Masking,and Allocation Conceament	111 Global health: An introduction to current and future trends	111 Wild fermentation:the flavor,nurition,and craft of live-culture foods	111 Essentials of human nutrition	111 Satistic in the health sciences :Theory, applications, and computing	111 Krause's food and the nutrition care process	Next

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