Wild fermentation:the flavor,nurition,and craft of live-culture foods (Record no. 669178)

MARC details
000 -LEADER
fixed length control field 00476nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210503b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603586283
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024/KAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kats,Sandor Ellix
245 ## - TITLE STATEMENT
Title Wild fermentation:the flavor,nurition,and craft of live-culture foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc America
Name of publisher, distributor, etc Chelsea Green Publishing
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent pb;297
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wild fermentation:the flavor,nurition,and craft of live-culture foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Koha item type Public note
    Dewey Decimal Classification     Reference Symbiosis Institute of Health Science and Symbiosis college of nursing Symbiosis Institute of Health Science and Symbiosis college of nursing 05/06/2021 amazon.in 111 SIHS&SCON-B-5253 09/06/2021 Books Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.