Chemical analysis of food: techniques and applications

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Material type: Text

TextPublication details: New york Book Land, Pune 2012Description: HB;798ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	664.07/PIC (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.		SIHS&SCON-B-5069
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	664.07/PIC (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.		SIHS&SCON-B-5070

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Previous	664.024/HAN Handbook of food powders process and properties	664.07/FOO Food analysis: principles and techniques Vol. 1 physical characterization	664.07/MIC Microbiological analysis of food and water: guidelines for quality assurance	664.07/PIC Chemical analysis of food: techniques and applications	664.07/PIC Chemical analysis of food: techniques and applications	670 YAD Synopsis of Medical Instuments and Procedurs	701.05 Davidson's Priciples and Practice of Medicine	Next

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