Chemical analysis of food: techniques and applications (Record no. 668550)

MARC details
000 -LEADER
fixed length control field 00395nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210323b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123848628
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07/PIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pico, Yolanda
245 ## - TITLE STATEMENT
Title Chemical analysis of food: techniques and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New york
Name of publisher, distributor, etc Book Land, Pune
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent HB;798
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element analysis of food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Koha item type Public note
    Dewey Decimal Classification     Reference Symbiosis Institute of Health Science and Symbiosis college of nursing Symbiosis Institute of Health Science and Symbiosis college of nursing 05/06/2021 Book Land, Pune 664.07/PIC SIHS&SCON-B-5069 30/07/2021 Books Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.
    Dewey Decimal Classification     Reference Symbiosis Institute of Health Science and Symbiosis college of nursing Symbiosis Institute of Health Science and Symbiosis college of nursing 05/06/2021 Book Land, Pune 664.07/PIC SIHS&SCON-B-5070 23/03/2021 Books Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.