Management of foodservice operations : an integrated and innovative approach to catering management

By:

Contributor(s):

Material type: Text

TextPublication details: Cassell London 1996Description: 264 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis Centre for Management and Human Resource Development	Text Book	338.476 47 JON/MER (Browse shelf(Opens below))	Available		SCMHRD-B-3654

Previous			No cover image available					Next
Previous	338.476 292 097 3 ING/WHI Comeback :	338.476 292 220 112 WOM/JON Machine that changed the world	338.476 292 VED Automobile sector	338.476 47 JON/MER Management of foodservice operations : an integrated and innovative approach to catering management	338.476 470 68 LAS/MOR Franchising hospotality services	338.476 8 Staples for success :	338.476 BAG New Technology and the Workers Response :	Next

There are no comments on this title.

to post a comment.