Normal view MARC view ISBD view

Management of foodservice operations : an integrated and innovative approach to catering management

Jones Peter

Management of foodservice operations : an integrated and innovative approach to catering management - London Cassell 1996 - 264 p.

ISBN: 030432907X

Subjects--Topical Terms:
Service Marketing

Dewey Class. No.: 338.476 47 / JON/MER

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)