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The business of food [electronic resource] : encyclopedia of the food and drink industries / edited by Gary Allen and Ken Albala ; foreword by Marion Nestle.

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Greenwood Press, 2007.Description: xvi, 439pISBN:
  • 9780313337253 (alk. paper)
  • 031333725X (alk. paper)
Other title:
  • Encyclopedia of the food and drink industries
Subject(s): DDC classification:
  • 338.4766400973 22 38840
LOC classification:
  • HD9000.5 .B875 2007
Online resources: Gale Virtual Reference Library
List(s) this item appears in: Encyclopedia SIU Central Lib
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Symbiosis International University Central Library Reference 338.4766400973/BUS 38840 (Browse shelf(Opens below)) Not For Loan siu-b-38840

"More than 150 signed entries make up this encyclopedia"--P. xvi.

Includes bibliographical references (p. 401-417) and index.

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