World encyclopedia of cooking ingredients

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Material type: Text

TextPublication details: Wigston Hermes House Pub. 2011Description: 512 pbkISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School of Culinary Arts	Text Book	641.5 CHR (Browse shelf(Opens below))	Available		SSCA-B-121

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