Ice cream book:over 150 irresistble ice cream treats from classic vanilla to elegant bombes & terrines
Material type: TextPublication details: Wigston Hermes House Pub. 2012Description: 256. pbkISBN:- 9781843094906
- 641.862 FAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts | Text Book | 641.862 FAR (Browse shelf(Opens below)) | Available | SSCA-B-42 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.862 FAR (Browse shelf(Opens below)) | Available | SSCA-B-43 |
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