The food & cooking of India : explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
Publication details: Wigston Joanna Lorenz 2012Description: 255 hbkISBN:- 9780754823773
- 641.5954 BAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts On Display | Text Book | 641.5954 BAL (Browse shelf(Opens below)) | Available | SSCA-B-383 |
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