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Dietary fibre: new frontiers for food and health
Material type:
TextPublication details: Netherlands Wageningen Academic Publisher 2010Description: HB;586ISBN: - 9789086861286
- 613.2/DIE
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Symbiosis Institute of Health Science and Symbiosis college of nursing | Reference | 613.2/DIE (Browse shelf(Opens below)) | Available | Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. | SIHS&SCON-B-5092 | |
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Books
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Symbiosis Institute of Health Science and Symbiosis college of nursing | Reference | 613.26/DIE (Browse shelf(Opens below)) | Available | Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. | SIHS&SCON-B-5166 |
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| 613.219 MAH Krausei Food&Nutrition Theraphy | 613.219 MAH Krausei Food&Nutrition Theraphy | 613.26/DIE Dietary fibre components and functions | 613.26/DIE Dietary fibre: new frontiers for food and health | 613.26/PAS Amino acids and proteins for the athelete | 613.262/SIN Biochemistry of vegetables: nutritional medicinal and therapeutic properties | 613.269/DUG Nutrition in pediatrics: basic science, Clinical applications |
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