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Malaysian dietary guidelines

By: Material type: TextTextPublication details: Malasia NCCFN 2010Description: xxii,220 pbkISBN:
  • 9789833433711
Subject(s): DDC classification:
  • 613.2 NCC
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Donated Books Donated Books Symbiosis School of Culinary Arts On Display Text Book 613.2 NCC (Browse shelf(Opens below)) Available SSCA-DB-122

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