Chemistry of food additives and preservatives

By:

Material type: Text

TextLanguage: English Publication details: Wiley Blackwell 2013ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis School of Culinary Arts		Available	This has been transferred from SIHS&SCON and the old barcode is: SIHS&SCON-B-5071		SSCA-ND-B-648

There are no comments on this title.

to post a comment.