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Traditional Italian cooking: the authentic taste of Italy : 130 classic and regional recipes shown in 270 stunning photographs.

By: Publication details: Wigston Anness Pub. 2012Description: 224 hbkISBN:
  • 9780754823933
Subject(s): DDC classification:
  • 641.5945 ROS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Symbiosis School of Culinary Arts On Display Text Book 641.5945 ROS (Browse shelf(Opens below)) Available SSCA-B-495

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