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The sweeter side of Amy's bread
Publication details: Newyork Houghton Mifflin Harcourt Pub. 2008Description: xviii,254 hbkISBN:- 9780470170748
- 641.815 SCH
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Symbiosis School of Culinary Arts On Display | Text Book | 641.815 SCH (Browse shelf(Opens below)) | Available | SSCA-B-489 |
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| 641.812 PAT Mezze | 641.813 CUT Soup! Hot and cold recipes for all seasons | 641.814 ATK Sauce Bible: 400 fail safe recipes to transform everyday dishes into feasts: shown step-by-step in 1400 photographs | 641.815 SCH The sweeter side of Amy's bread | 641.822 Pasta reinvented | 641.822 WRI Pasta Cookbook:150 inspiring recipes shown in more than 350 photographs. | 641.853 The complete photo guide to candy making |
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