Food and wine tourism

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Publication details: New Delhi Anmol Pub. 2013Description: viii,280 hbkISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School of Culinary Arts On Display	Text Book	641 RAJ (Browse shelf(Opens below))	Available		SSCA-B-384

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Previous	637.3 Cheesemaker's apprentice	641 CHO Fundamentals of catering hospitality and tourism	641 PRA Fundamentals of hospitality revenue and finance management	641 RAJ Food and wine tourism	641 VER Fundamentals of hospitality automation and computerization	641.1/ PEE Nutrition and health in a developing world	641.1 SOM Generic recipes of rural north karnataka with nutrient values	Next

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