Pasta reinvented

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Publication details: UK Dorling Kindersley Ltd. 2018Description: 191 pbkISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School of Culinary Arts On Display	Text Book	641.822 (Browse shelf(Opens below))	Available		SSCA-B-293

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Previous	641.813 CUT Soup! Hot and cold recipes for all seasons	641.814 ATK Sauce Bible: 400 fail safe recipes to transform everyday dishes into feasts: shown step-by-step in 1400 photographs	641.815 SCH The sweeter side of Amy's bread	641.822 Pasta reinvented	641.822 WRI Pasta Cookbook:150 inspiring recipes shown in more than 350 photographs.	641.853 The complete photo guide to candy making	641.86 The sweet side of ancient grains	Next

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