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Homemade preserves and jams: over 90 recipes for luscious jams, tangy marmalades,crunchy chutneys,and more
Material type:
TextPublication details: Newyork Holland publisher 2012Description: 191 pbkISBN: - 9781250004468
- 641042 TRE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Symbiosis School of Culinary Arts | Text Book | 641042 TRE (Browse shelf(Opens below)) | Available | SSCA-B-156 |
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| 641.95068 BAL Food productions operations | 641.95068 BAL Food production operations | 641.95068 BAL Food productions operations | 641042 TRE Homemade preserves and jams: over 90 recipes for luscious jams, tangy marmalades,crunchy chutneys,and more | 642.4 FOS Practical cookery for level 2 NVQS and apprenticesships | 642.5 VER Professional food and beverage service management | 642.6 COU Food and beverage service |
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