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Food and beverage service
Material type:
TextPublication details: London Hodder education 2017Edition: 9th edDescription: xiv,466 pbkISBN: - 9781471807954
- 642.6 COU
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Symbiosis School of Culinary Arts | Text Book | 642.6 COU (Browse shelf(Opens below)) | Available | SSCA-B-146 | |
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Symbiosis School of Culinary Arts | Text Book | 642.6 COU (Browse shelf(Opens below)) | Available | SSCA-B-133 | |
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Books
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Symbiosis School of Culinary Arts | Text Book | 642.6 COU (Browse shelf(Opens below)) | Available | SSCA-B-88 | |
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Books
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Symbiosis School of Culinary Arts | Text Book | 642.6 COU (Browse shelf(Opens below)) | Available | SSCA-B-89 |
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| 642.5 VER Professional food and beverage service management | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 COU Food and beverage service | 642.6 FUL The waiter | 642.6 FUL The waiter |
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