Food productions operations
Material type: TextPublication details: New Delhi Oxford university press pub. 2014Edition: 2nd edDescription: xvii,586 pbk CDISBN:- 9780199450510
- 641.95068 BAL
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Checked out | 16/08/2024 | SSCA-B-159 |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-125 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-59 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-60 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-61 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-62 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-63 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-64 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-65 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.95068 BAL (Browse shelf(Opens below)) | Available | SSCA-B-66 |
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641.95068 BAL Food productions operations | 641.95068 BAL Food productions operations | 641.95068 BAL Food productions operations | 641.95068 BAL Food productions operations | 641.95068 BAL Food production operations | 641.95068 BAL Food productions operations | 641042 TRE Homemade preserves and jams: over 90 recipes for luscious jams, tangy marmalades,crunchy chutneys,and more |
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