ice cream and iced desserts: over 150 irresistible ice cream treats-from classic vanilla to elegant bombes and terrines
Material type: TextPublication details: Wigston Southwater Pub. 2012Description: 256. pbkISBN:- 978178091225
- 641.862 FAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis School of Culinary Arts | Text Book | 641.862 FAR (Browse shelf(Opens below)) | Available | SSCA-B-44 | |
Books | Symbiosis School of Culinary Arts | Text Book | 641.862 FAR (Browse shelf(Opens below)) | Available | SSCA-B-45 |
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