The technology of dairy products

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Material type: Text

TextPublication details: India Springer 1998Edition: 2 /edDescription: pb;446ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	111 (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.		SIHS&SCON-B-5238

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Previous	111 Fermentation and food safety	111 Handbook of food processing equipment	111 Milk and milk products:technology,chemistry and microbiology	111 The technology of dairy products	111 Manual of pediatric nutrition	111 Nutrition in public health: principles, policies, and practice	111 Principles of nutritional assessment	Next

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