Food analysis: principles and techniques Vol. 1 physical characterization

By: Material type: TextTextPublication details: USA Marcel Dekker 1984Description: HB;338ISBN:
  • 824771818
Subject(s): DDC classification:
  • 664.07/FOO
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Symbiosis Institute of Health Science and Symbiosis college of nursing Reference 664.07/FOO (Browse shelf(Opens below)) Available Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. SIHS&SCON-B-5168

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