Emergingtechnologies for food processing

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Material type: Text

TextPublication details: Bostan Elsevier 2005Description: HB;771ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	664/EME (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024.		SIHS&SCON-B-5167

Previous		No cover image available	No cover image available					Next
Previous	663/MOR Food industry briefing series : HACCP	664/AGR Agri-food quality: interdisciplinary approach	664/CHA Changing food technology	664/EME Emergingtechnologies for food processing	664/MIC Microbiological examination methods of food and water : laboratory manual	664/MIC Microbiological analysis of food and water: guidelines for quality assurance	664/MUR Understanding food science and technology	Next

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