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Improving diets and nutrition: food-based approaches

By: Material type: TextTextPublication details: CABI FAO 2014Description: HB;403ISBN:
  • 9781780642994
Subject(s): DDC classification:
  • 306.349/IMP
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Symbiosis Institute of Health Science and Symbiosis college of nursing Reference 306.349/IMP (Browse shelf(Opens below)) Available Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. SIHS&SCON-B-5127

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