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Foodservice procurement Foodservice procurement
Material type:
TextPublication details: New Jersy Printice Hall 1999Description: PB:526ISBN: - 9780024142412
- 647.95/SPE
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Symbiosis Institute of Health Science and Symbiosis college of nursing | Reference | 647.95/SPE (Browse shelf(Opens below)) | Available | Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. | SIHS&SCON-B-4993 |
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| 641.31/GAR Modern food service purchasing | 647.950/GRE Foodservice organizations : a management and systems approach | 647.95/PAU Basic of catering technology, food services and hospitality management | 647.95/SPE Foodservice procurement | 651.374 HAR Communication Skills For Effective Managment | 651.5042610285/MOG MOG Medical Records: Organization and Management/ | 656 Joint commission international accreditation standards for hospitals : |
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