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Understanding food : principles and preparation Understanding food : principles and preparation
Material type:
TextPublication details: Australia Wadsworth Cenage Learning 2011Edition: 4thDescription: PB:625ISBN: - 9780538736237
- 613.2/BRO
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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Symbiosis Institute of Health Science and Symbiosis college of nursing | Reference | 613.2/BRO (Browse shelf(Opens below)) | Available | Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. | SIHS&SCON-B-4935 | |
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Books
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Symbiosis Institute of Health Science and Symbiosis college of nursing | Reference | 613.2/BRO (Browse shelf(Opens below)) | Available | Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. | SIHS&SCON-B-4965 | |
|
Books
|
Symbiosis Institute of Health Science and Symbiosis college of nursing | Reference | 613.2/BRO (Browse shelf(Opens below)) | Available | Book transferred from SIHS Library to SSCA Library on Date-16-03-2024. | SIHS&SCON-B-4966 |
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| 613.2/BRO Nutrition through the life cyle | 613.2/BRO Nutrition through the life cyle | 613.2/BRO Nutrition through the life cyle | 613.2/BRO Understanding food : principles and preparation | 613.2/BRO Understanding food : principles and preparation | 613.2 CAM Sports Nutrition | 613.2/DIE Dietary fibre: new frontiers for food and health |
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