Understanding food science and technology Understanding food science and technology

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Material type: Text

TextPublication details: Australia Wadsworth Cenage Learning 2003Description: PB:449ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Symbiosis Institute of Health Science and Symbiosis college of nursing	Reference	664/MUR (Browse shelf(Opens below))	Available	Book transferred from SIHS Library to SSCA Library on Date-16-03-2024		SIHS&SCON-B-4931

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Previous	664/EME Emergingtechnologies for food processing	664/MIC Microbiological examination methods of food and water : laboratory manual	664/MIC Microbiological analysis of food and water: guidelines for quality assurance	664/MUR Understanding food science and technology	664/TRI Advances in food processing technology	664/TRI Modern food : current issues and perspectives	664.001/CHA Research methodology and techniques in foods , nutrition and dietetics	Next

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