Food Economics: Industry and Markets
Material type: TextPublication details: Oxon Routledge 2013Description: 420ISBN:- 978-0-415-60461-1
- 381.41 HAN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Symbiosis Institute of International Business General Stacks | General Book | 381.41 (Browse shelf(Opens below)) | Available | SIIB-B-17250 | |
Books | Symbiosis Institute of International Business Reference | Reference | 381.41 (Browse shelf(Opens below)) | Available | SIIB-B-15084 |
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This book describes the link between food markets and food companies from a theoretical and a business economics perspective.
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