Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

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Material type: Text

TextSeries: Heritage, culture and identityDescription: xiii, 237 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Symbiosis School for Liberal Arts	Reference	394/BRU 3326 (Browse shelf(Opens below))	REFERENCE		SSLA-B-3326

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Previous	384/.806579493 The Marvel Studios phenomenon :	384/BEL The net neutrality compendium /	392/WOU Sex and manners :	394/BRU 3326 Edible identities :	401/.41 The content analysis reader /	401/PAU The Routledge Handbook of Discourse Analysis	407/HOR Encyclopedia Of Language And Education :- Language And Political Issues In Education - Volume 1 (Ref.)	Next

Includes bibliographical references and index.

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